Enjoy this autumn treat this Thanksgiving.
Ingredients:
- 1 1/2 Quart of Apple Juice
- 2 Cinnamon Sticks
- 8 Whole Clove
- 1 1/3 Cup of Pineapple Juice
- 1/2 Cup of Lemon Juice
- 2 Pieces of Orange Juice
- 28 Ounces of Ginger Ale
Put the apple juice in a non-aluminum kettle. Tie spices in cheesecloth and add to the kettle. Allow it to simmer, uncovered, for 15 minutes. Get rid of the spice bad. Mix spiced juice with remaining fruit juices. When you're ready to serve it put into a punch bowel, add fruit juice, ginger ale and plenty of ice.
Enjoy!
Recipe from Drinksmixer.com.
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