Hot Spiked Cider
Happy October!
With that greeting, comes another Fall-inspired drink recipe.
Ingredients:
- 2 Quarts Apple Cider
- 2 Cloves
- 2 Cinnamon Sticks
- 4 Apple Brandy Shots
Heat the apple cider with the cloves and cinnamon sticks.
Pour the shots of apple brandy into the mug.
Then, lastly, pour into your individual glasses.
Approximately 8 servings (depending on the size of your glasses).
Wondering how to spice up the Hot Spiked Cider? Adding a little whip cream or nutmeg does the trick.
Recipe and picture courtesy of FineLiving.com.
Approximately 8 servings (depending on the size of your glasses).
Wondering how to spice up the Hot Spiked Cider? Adding a little whip cream or nutmeg does the trick.
Recipe and picture courtesy of FineLiving.com.
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