Thursday, July 2, 2009

Thirsty Thursday

A Goodnight Kiss


Ingredients:
4 oz. champagne
1 splash Campari
1 cube of sugar
1 drop Angostura Bitters
champagne flute

Instructions:
Put one drop of Angostura Bitters on the sugar cube and drop (carefully!) into the bottom of a champagne flute.
Add the champagne and top with the splash of Campari.

Cheers!

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