A Goodnight Kiss
Ingredients:4 oz. champagne
1 splash Campari
1 cube of sugar
1 drop Angostura Bitters
champagne flute
Instructions:
Put one drop of Angostura Bitters on the sugar cube and drop (carefully!) into the bottom of a champagne flute.
Add the champagne and top with the splash of Campari.
Cheers!

0 comments:
Post a Comment